Sunday, June 04, 2006

Shrimp Ceviche

Last week when I was in Fresno visiting my sister, we ended up at a little Mexican restaurant where I had shrimp ceviche for the first time. Then a few days later, this easy recipe for shrimp ceviche was on the most popular list, so I had to try making it on my own. It was excellent.

The recipe wimps out a little bit by instructing you to precook the shrimp. Don't be a wuss. Skip that step, and let the acid from the lime "cook" the shrimp instead.


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